We tried something new this weekend, and it was a hit!
Thai Chicken Pizza
My herb garden is planted and I love thinking of new things to make where I can use my herbs!
I have a bad track record with cilantro, so I want to use mine quickly before it dies!!
Thus, we made Thai Chicken Pizza where I could use my cilantro!
Thai Peanut Satay Sauce
Cooked, Cubed Chicken
I always par bake my crust for 4 minutes, then pull it out and top it. Peanut satay sauce, chicken, carrots, cilantro and cheese. You can add scallions or peppers - I didn't have any! Then pop it back in the oven for about 7 minutes at 500. When it is done, squeeze a fresh lime over it before serving. It was amazing!
We served a cucumber mint salad on the side. Persian cucumbers, mint leaves, rice wine vinegar, dash of salt, pepper and sugar.
What did you make this past weekend?