Monday, May 20, 2013

Thai Chicken Pizza

We tried something new this weekend, and it was a hit!
Thai Chicken Pizza
My herb garden is planted and I love thinking of new things to make where I can use my herbs! 
I have a bad track record with cilantro, so I want to use mine quickly before it dies!!
Thus, we made Thai Chicken Pizza where I could use my cilantro!
Pizza Dough
Thai Peanut Satay Sauce
Cooked, Cubed Chicken
Shredded Carrots
Mozzarella Cheese
Fresh Cilantro
Fresh Lime
I always par bake my crust for 4 minutes, then pull it out and top it.  Peanut satay sauce, chicken, carrots, cilantro and cheese.  You can add scallions or peppers - I didn't have any!  Then pop it back in the oven for about 7 minutes at 500.  When it is done, squeeze a fresh lime over it before serving.  It was amazing!
We served a cucumber mint salad on the side.  Persian cucumbers, mint leaves, rice wine vinegar, dash of salt, pepper and sugar.
What did you make this past weekend?

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