Wednesday, July 17, 2013

Grilled Lemon Lime Shrimp

Super easy, delicious, Summer time favorite!
Grilled Lemon Lime Shrimp
In a large zip lock back squeeze the juice of 1-2 lemons (depending on how big your lemons are), zest of one lime, 1Tbsp. olive oil, 1-2 crushed garlic cloves.  Add 15, large, peeled and deveined prawns.  Marinate in the refrigerator for 1 hour.  Skewer, season with sea salt and pepper (don't salt until just before you grill or the shrimp will become too salty) and grill for 2-3 minutes a side.

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