We've been entertaining a lot over the past few weeks and more to come!
I've been trying out some new recipes and will share the hits!
First up
Summer Sangria
1/2 lb. fresh strawberries
1 apple diced
handful of fresh basil leaves chiffonade
1/4 c. sugar
1 bottle Chardonnay
1 c. club soda
1 c. white grape juice
Place sliced strawberries, apple and basil in a pitcher and sprinkle sugar over top. Let sit for 1/2 hour until berries macerate.
Add cold Chardonnay, club soda and grape juice. Serve over ice!
For the 4th of July we omitted the basil and added blueberries!
