Summer Sangria

We've been entertaining a lot over the past few weeks and more to come!

I've been trying out some new recipes and will share the hits!

First up

Summer Sangria

 

 

1/2 lb. fresh strawberries

1 apple diced

handful of fresh basil leaves chiffonade

1/4 c. sugar

1 bottle Chardonnay

1 c. club soda

1 c. white grape juice

 

Place sliced strawberries, apple and basil in a pitcher and sprinkle sugar over top.  Let sit for 1/2 hour until berries macerate.

Add cold Chardonnay, club soda and grape juice.  Serve over ice!

For the 4th of July we omitted the basil and added blueberries!