Thai Chicken Pizza

We tried something new this weekend, and it was a hit!

Thai Chicken Pizza

 

My herb garden is planted and I love thinking of new things to make where I can use my herbs! 

I have a bad track record with cilantro, so I want to use mine quickly before it dies!!

Thus, we made Thai Chicken Pizza where I could use my cilantro!

 

Pizza Dough

Thai Peanut Satay Sauce

Cooked, Cubed Chicken

Shredded Carrots

Mozzarella Cheese

Fresh Cilantro

Fresh Lime

 

I always par bake my crust for 4 minutes, then pull it out and top it.  Peanut satay sauce, chicken, carrots, cilantro and cheese.  You can add scallions or peppers - I didn't have any!  Then pop it back in the oven for about 7 minutes at 500.  When it is done, squeeze a fresh lime over it before serving.  It was amazing!

We served a cucumber mint salad on the side.  Persian cucumbers, mint leaves, rice wine vinegar, dash of salt, pepper and sugar.

 

What did you make this past weekend?