Pages

Friday, November 5, 2010

GHF

Is it already Friday? Where do the days go?
It's time to celebrate Grateful Heart Friday! I'm taking a moment to reflect back on this past week and recall all that I’m grateful for.
I’m grateful for an awesome mom who cannot miss a holiday without her grandchildren! I’m thankful for awesome friends that made Halloween a blast with crazy costumes, delicious food, and lots of laughter! Once again I’m thankful for Chelsea Cameron and her anointing to speak the truth in love. I’m thankful for my dear friend Gretchen and getting to celebrate her birthday on a double date with no littles! I’m grateful for 3 children that all took naps twice this week!! I’m grateful for a new babysitter and the opportunity to go out with my husband more often. I’m thankful for amazing neighbors that have wonderful children that we love to play with. I’m thankful for hilarious kids that provide tons of entertainment doing shows on the fireplace, night night yoga class, and creating “super hero babies”!
Most of all, I’m grateful for God’s patience with me, His faithfulness to forgive,
and His promise to never leave me nor forsake me. I am loved.
Now it’s your turn – take a few moments to reflect on all the blessings from this past week and cultivate your grateful heart!

2 comments:

  1. I'm going to start doing this every friday. I love this idea. I will link back to you to let people know where I got the idea from amd maybe to send more people your way.

    ReplyDelete
  2. A new dinner idea! This one from a friend from Georgia. Smoked sausage, butternut squash, wild rice soup. Perfect for fall. I wasn't actually able to find a squash, so I had to use frozen. It turned out well anyway. Also, I used only half the amount of stock called for, and fat free half and half and it was delicious. It's very filling and very low in fat and high in fiber. Only downside is it might be a tad spicy for the little ones.http://www.foodnetwork.com/recipes/emeril-live/smoked-sausage-butternut-squash-and-wild-rice-soup-recipe/index.html

    ReplyDelete